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10 oz. frozen broccoli
1 c. Minute rice
1 c. cream of chicken soup
1/2 c. milk
8 oz. Cheez Whiz
1/2 tsp. salt
dash of pepper
1/4 c. chopped onion
1/2 c. chopped celery
1 c. water chestnuts, drained
and sliced

Place unopened package of broccoli in oven on end. Cook
2 minutes; turn over and cook 3 minutes. Combine rice, soup,
milk, cheese, salt and pepper in 3-quart casserole. Cook in
oven 2 to 4 minutes; mix well. Add onion, celery, water
chestnuts and broccoli. Stir; place in greased 10 x 6-inch
dish. Cook 12 to 14 minutes, giving 1/2 turn after 5 minutes.
Let stand 5 minutes before serving.

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