4 c. boiled potatoes
6 c. flour
2 tsp. salt
2 sticks oleo
Put boiled potatoes through ricer or food grinder. Add
flour and salt. Mix like pie crust; add 2 beaten eggs. Mix in
with flour and potatoes. Heat 2 sticks oleo to a hot rolling
point; pour on the mixture. Mix again, real lightly. Ball
into balls, so they feel like play dough. Put in boiling water
for 20 minutes.
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