peanut oil or corn oil, for
deep fat frying
1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. mashed potatoes
1 egg, slightly beaten
1 tsp. minced parsley
Heat oil in fryer to 385 degrees. Combine flour, baking powder
and salt in medium bowl. Add potatoes; blend thoroughly. Add
egg and parsley; blend well. Drop potato mixture by teaspoon-
fuls into not oil. Deep fat fry until golden brown. Remove
with slotted spoon. Drain on paper towels. Sprinkle with
salt, if desired.
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