2 cans cream-style corn
1 tsp. sugar
1/4 c. milk
1 Tbsp. melted butter
salt and pepper to taste
3/4 to 1 c. finely crushed
(approximately 1/4 lb.
Mix all ingredients together, except cracker crumbs.
Add cracker crumbs to a thick consistency. Bake in oven at
350 degrees for 1 hour. It will be a golden brown on top.
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