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SCALLOPED CABBAGE 1 head cabbage, cut into 2-inch wedges 1 tsp. salt 1/2 tsp. sugar Sauce: 2 c. milk 4 Tbsp. flour 1/2 tsp. salt 1 tsp. butter 1/2 lb. cheese, grated paprika Place cabbage in saucepan. Add a small amount of water, salt and sugar. Cook only until tender. Sauce: Combine all ingredients except paprika. Cook until blended. Place wedges of cabbage into baking dish. Pour sauce over wedges in layers. Sprinkle with paprika. Bake at 400 degrees until brown and bubbly. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!