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1 head cabbage, cut into
2-inch wedges
1 tsp. salt
1/2 tsp. sugar

2 c. milk
4 Tbsp. flour
1/2 tsp. salt
1 tsp. butter
1/2 lb. cheese, grated

Place cabbage in saucepan. Add a small amount of water,
salt and sugar. Cook only until tender.
Sauce: Combine all ingredients except paprika. Cook
until blended. Place wedges of cabbage into baking dish. Pour
sauce over wedges in layers. Sprinkle with paprika. Bake at
400 degrees until brown and bubbly.

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