GOLDEN POTATO BAKE 1/2 c. cornflake crumbs 1 tsp. salt 4 to 6 medium potatoes, pared 2 Tbsp. butter or margarine, melted Heat oven to 375 degrees. Mix cornflake crumbs and salt. Brush potatoes with butter; coat with crumbs. Arrange in ungreased baking pan, 9 x 9 x 2-inches. Bake uncovered 1 to 1 1/4 hours or until potatoes are tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |