GOLDEN POTATO BAKE|
1/2 c. cornflake crumbs
1 tsp. salt
4 to 6 medium potatoes, pared
2 Tbsp. butter or margarine,
Heat oven to 375 degrees. Mix cornflake crumbs and salt.
Brush potatoes with butter; coat with crumbs. Arrange in
ungreased baking pan, 9 x 9 x 2-inches. Bake uncovered 1 to
1 1/4 hours or until potatoes are tender.
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