1 1/2 lb. fresh mushroom caps
1 c. butter or margarine,
2 tsp. finely chopped onion
1 garlic clove, minced
1/2 tsp. rosemary
3/4 tsp. Worcestershire sauce
Place mushroom caps in 1 1/2 quart casserole. Combine
remaining ingredients. Pour over mushrooms. Bake covered at
325 degrees for 30 minutes or until tender.
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