HASH BROWN CASSEROLE|
2 lb. bag frozen hash browns,
1 c. shredded cheese
1/3 c. dried onion flakes
1 can cream of mushroom soup
1 can cream of celery soup
1 (16 oz.) container sour
garlic salt to taste
1 can water (soup can)
Combine all ingredients in large casserole dish. Bake
at 350 degrees for 1 hour.
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