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1 (10 oz.) pkg. frozen
broccoli spears or frozen
cauliflower, cooked and
1/4 c. milk
1/2 (10 3/4 oz.) can cream of
chicken soup
1/4 c. shredded sharp Cheddar
1/2 c. buttered bread crumbs

Arrange vegetables in 10 x 6-inch baking dish. Combine
soup, milk and cheese. Pour over vegetables. Sprinkle with
crumbs. Bake in 350 degrees oven for 30 minutes or until hot and

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