2 eggs, beaten
1 can cream corn, drained
1 can whole corn, drained
1 c. sour cream
1/3 c. sugar
1/2 c. melted butter
1 c. corn meal muffin mix
6 Ritz crackers
1 c. shredded cheese
Stir the eggs, cream corn, whole corn, sour cream,
sugar, butter and muffin mix together. Then pour in greased
baking dish. Break crackers into fine pieces. Sprinkle on
top. Cover with cheese. Bake 1 hour at 325 degrees.
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