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CORN PUDDING 2 eggs, beaten 1 can cream corn, drained 1 can whole corn, drained 1 c. sour cream 1/3 c. sugar 1/2 c. melted butter 1 c. corn meal muffin mix 6 Ritz crackers 1 c. shredded cheese Stir the eggs, cream corn, whole corn, sour cream, sugar, butter and muffin mix together. Then pour in greased baking dish. Break crackers into fine pieces. Sprinkle on top. Cover with cheese. Bake 1 hour at 325 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!