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1 lb. R. B. Rices sage sausage
1 (53 oz.) can Brooks chili
hot beans
1/2 tsp. garlic salt
1/2 tsp. lemon pepper
1/2 pkg. Lawry's taco
seasoning mix
1/2 tsp. cayenne pepper
(depending upon taste, only
if you like it hot)
2 c. white rice

Brown sausage and drain. Add seasonings. Mix well and
add beans. Simmer over low heat 5 to 10 minutes. Serve over
rice. Especially good with cornbread and "plenty" of ice tea.

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