Please Visit Our Sister Sites:


1/3 c. oil
1 large onion, sliced
2 or more cloves garlic,
2 to 4 zucchini, well scrubbed
1 small eggplant
3 Tbsp. flour
2 green peppers, seeded and
cut into strips
5 ripe tomatoes, peeled and
salt and pepper to taste
1 Tbsp. capers

Heat the oil in a large pan. Add garlic and onion and
saute until the onion is transparent. Meanwhile, slice zucchi-
ni and cube eggplant. Flour the pieces lightly in paper bag.
Add zucchini, eggplant and green pepper to the skillet, cover
and cook very slowly for about an hour. Turn gently once in a
while, so it doesn't stick to pan. Add the tomatoes and simmer
uncovered until the mixture is thick. Season with salt and
pepper. Capers are optional.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!