VEGETABLE CROUTON TOSS|
16 oz. can sliced carrots
16 oz. can green beans
16 oz. can peas
1 small onion
1/4 c. vinegar
3 Tbsp. sugar
2 Tbsp. salad oil
1 tsp. salt
1/2 tsp. dried basil
1/4 tsp. pepper
1 Tbsp. oleo
1 tsp. onion salt
2 c. Corn Chex or Rice Chex
Drain vegetables. Thinly slice onion, separate into
rings. Combine vegetables in salad bowl. In screw-top jar
combine vinegar, sugar, oil, salt, basil and pepper. Cover and
shake vigorously. Pour over vegetables, tossing lightly.
Refrigerate several hours or overnight. To serve toss with
Onion Croutons: In skillet melt oleo, stir in onion
salt. Add Chex cereal; heat and stir until coated, 5 minutes.
Spread on paper towel to cool. Six servings.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.