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VEGETABLE CROUTON TOSS 16 oz. can sliced carrots 16 oz. can green beans 16 oz. can peas 1 small onion 1/4 c. vinegar 3 Tbsp. sugar 2 Tbsp. salad oil 1 tsp. salt 1/2 tsp. dried basil 1/4 tsp. pepper Onion Croutons: 1 Tbsp. oleo 1 tsp. onion salt 2 c. Corn Chex or Rice Chex Drain vegetables. Thinly slice onion, separate into rings. Combine vegetables in salad bowl. In screw-top jar combine vinegar, sugar, oil, salt, basil and pepper. Cover and shake vigorously. Pour over vegetables, tossing lightly. Refrigerate several hours or overnight. To serve toss with onion croutons. Onion Croutons: In skillet melt oleo, stir in onion salt. Add Chex cereal; heat and stir until coated, 5 minutes. Spread on paper towel to cool. Six servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!