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ZUCCHINI PIE 1 can crescent rolls 2 tsp. Dijon mustard 1 stick margarine 4 c. sliced zucchini 1 c. chopped onion 2 Tbsp. parsley 1/2 tsp. basil 1/2 tsp. oregano 1/2 tsp. salt 2 eggs 2 c. Mozzarella cheese, grated Spread crescent rolls into a large pie plate and spread with Dijon mustard. Melt margarine and add all ingredients except eggs and cheese. Cook until vegetables are tender. Beat eggs and add the cheese; mix. Add to cooked mixture and pour into crust. Bake at 375 degrees for 20 to 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!