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1 crescent roll pkg.
1 (8 oz.) cream cheese
1/3 c. mayonnaise
1/2 tsp. dill weed
1/4 tsp. celery salt
1/4 tsp. garlic powder
1/4 tsp. onion salt
1/2 tsp. parsley flakes
black olives
green onions
grated Cheddar cheese

Spread roll package over ungreased cookie sheet. Mash
perforated edges together to form solid crust. Bake according
to directions, 8 to 10 minutes. Cool. Cream cheese and spread
over cooled crust with mayonnaise and spices. Cut vegetables
fine and top the cream cheese; mix. Top with grated Cheddar
cheese and refrigerate. Slice in squares.

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