1 pkg. frozen chopped spinach
3 Tbsp. flour
1/4 c. butter
1 lb. small curd cottage
salt and pepper to taste
Cook spinach; drain well and cool. Eggs are beaten with
flour and added to spinach which has had butter, salt and
pepper added to it. Fold in cottage cheese and Cheddar cheese.
Bake 1 hour at 350 degrees.
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