CHEESY VEGETABLE CASSEROLE 2 (10 oz.) pkg. frozen mixed vegetables 1 c. chopped celery 1/3 c. chopped onions 1 c. mayonnaise 1/2 c. (2 oz.) shredded Cheddar cheese 1/4 tsp. salt 1/4 tsp. pepper 2 c. bite-size Cheddar cheese crackers, crushed 1/4 c. butter or margarine, melted 1/2 c. (2 oz.) shredded sharp Cheddar cheese Cook frozen mixed vegetables according to package directions; drain well. Combine cooked vegetables, celery, onion, mayonnaise, 1/2 cup cheese, salt and pepper; spoon into a greased 2 quart casserole. Combine remaining ingredients; sprinkle over top. Bake at 300 degrees for 30 to 40 minutes. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |