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CARROTS 4 1/2 c. peeled and sliced carrots (1 1/2 lb.) 2 Tbsp. horseradish 1/2 c. mayonnaise 2 Tbsp. chopped onion salt and pepper to taste 7 crushed soda crackers 2 Tbsp. melted butter Cook carrots in salted water until tender; drain. Put in one quart casserole. Spoon mixture of mayonnaise, horserad- ish and onion on top of carrots. Sprinkle crushed crackers and melted butter over top. Bake at 350 degrees for 30 minutes. (Mix crackers in melted butter.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!