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2 lb. frozen hash browns
1/2 c. chopped onion
1 tsp. salt
1 can cream of chicken soup
10 oz. Cheddar cheese, grated
1/2 c. melted butter
1/4 tsp. pepper
1 pt. sour cream
2 c. crushed cornflakes

Mix all but crumbs and put in 9 x 13-inch well greased
pan. Top with cornflake crumbs. Bake at 350 degrees for 1 hour.

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