1 (2 lb.) pkg. hash brown
2 cans cream soups (chicken,
celery, mushroom, etc.)
1 pt. sour cream
1 stick melted margarine
1 chopped onion
1 1/2 to 2 c. Cheddar cheese,
salt and pepper
Mix all ingredients and pour into greased 9 x 13-inch
pan. Top with crushed cornflakes mixed with margarine. Bake
at 350 degrees for 45 to 55 minutes.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.