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2 large raw white potatoes
1 Tbsp. grated onion
2 eggs, unbeaten
melted fat
2 Tbsp. flour
1 1/2 tsp. salt
sprinkling of pepper

Wash and pare raw potatoes, grate them on fine grater.
Quickly stir in onions, eggs, flour and seasonings. Drop from
a tablespoon into 1/4 inch hot fat in a skillet, spreading each
cake with the back of a spoon until it is thin. Saute to a
keep golden brown on both sides. Makes 8 to 10 pancakes.
Note: The pancakes must be cooked immediately after
preparing, as the potato mixture darkens as it stands.

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