Please Visit Our Sister Sites:

POTATO PANCAKES 2 large raw white potatoes 1 Tbsp. grated onion 2 eggs, unbeaten melted fat 2 Tbsp. flour 1 1/2 tsp. salt sprinkling of pepper Wash and pare raw potatoes, grate them on fine grater. Quickly stir in onions, eggs, flour and seasonings. Drop from a tablespoon into 1/4 inch hot fat in a skillet, spreading each cake with the back of a spoon until it is thin. Saute to a keep golden brown on both sides. Makes 8 to 10 pancakes. Note: The pancakes must be cooked immediately after preparing, as the potato mixture darkens as it stands. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!