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1/4 c. sugar
3 Tbsp. cornstarch
2 c. milk
6 beaten eggs
2 cans whole kernel corn,
1/4 c. melted shortening
1 tsp. salt

Put in 2 quart casserole. Sprinkle with nutmeg. Bake at
300 degrees for 1 3/4 hours.
Note: I melt the shortening in the casserole. Also, I
stir after 40 to 45 minutes to get corn off bottom of casse-

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