3 c. unsifted all-purpose
3 Tbsp. lukewarm water
In medium bowl, combine flour and 1/2 teaspoon of salt.
Make well in center. Add eggs and water, beat vigorously with
fork until ingredients are well combined. Dough will be stiff.
Turn on lightly floured board. Knead until smooth and elastic,
about 15 minutes. Cover with bowl, let rest about 10 minutes.
Divide into 4 parts. Keep covered with bowl until ready to
roll out. Roll out each part to paper thinness, a 12-inch
square. Sprinkle lightly with flour, roll loosely around
rolling pin, slip out of rolling pin. Cut into 1/8-inch wide
strips. Arrange on ungreased cookie sheet to dry. Cook in
boiling water uncovered 20 to 25 minutes.
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