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CHINESE FRIED RICE 1 c. diced pork, chicken, shrimp, beef, anything 2 eggs 1/2 c. chopped snow peas 4 stalks green onion, chopped 4 to 6 c. cooked long grain rice, cooked and refrigerated overnight 4 Tbsp. oil 1/2 can bamboo shoots Seasoning: 2 tsp. salt 2 tsp. sugar 3 Tbsp. soy sauce 1/2 tsp. pepper 1/2 tsp. sesame oil Beat eggs thoroughly. Put 2 tablespoons oil into pan and fry eggs into a big pancake. Remove egg from pan and cut into pieces. Put another tablespoon of oil into pan and fry meat until done. Add peas and mix. Heat rice and mix with another tablespoon of oil; add green onion and bamboo shoots. When rice is hot, stir in seasoning and mix with all cooked ingredients. Can refry to warm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |