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RICE AND MUSHROOM CASSEROLE 1 c. raw regular rice 1 can onion soup 3/4 can water 1/2 stick margarine 1 jar (2 1/2 oz.) sliced, undrained mushrooms Mix all ingredients well and put in 2 quart greased casserole. Cover with lid. Do not stir after it is in oven. Bake at 325 degrees for 1 1/2 hours. Microwave Directions: Put soup, water and oleo in dish (covered); cook on High 5 minutes. Add rice and mushrooms. Cook on 50% power for 15 minutes. Let stand 10 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!