Please Visit Our Sister Sites:

SUMMER SQUASH BAKE 2 lb. yellow summer squash, sliced in 1/2 inch pieces 1/4 c. water 3 Tbsp. chopped onion 3 eggs, beaten 2 tsp. parsley flakes 1 tsp. salt 1/4 tsp. pepper 5 Tbsp. cracker crumbs Boil the squash about 3 minutes in the water until it is tender. Drain the squash and add all the remaining ingredients except the cracker crumbs and mix well. Pour the mixture into a 1 quart casserole that has been sprayed with Pam. Sprinkle the cracker crumbs over the top. Bake the casserole uncovered in a preheated 350 degrees oven for 35 to 40 minutes until the squash is brown. Makes 6 servings at 73 calories per serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!