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1 can cream of mushroom soup
1/3 c. skim milk
1 Tbsp. lo-cal butter
1 lb. green beans
1/2 c. chopped onions
1 green pepper, sliced
1/2 tsp. paprika
2 Tbsp. bread crumbs
1 tsp. Parmesan cheese
salt and pepper

Combine soup, milk and butter in pan and heat. In oiled
baking dish, place layers of vegetables, topping each layer
with 1/3 of mushroom sauce, paprika, crumbs, butter, salt and
pepper to taste. Top with cheese and bake at 375 degrees for 1 hour.
One serving equal 125 calories.

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