LOUISIANA GREEN BEANS 1 lb. fresh green beans or two 9 oz. pkg. frozen green beans, cooked 2 c. (1 lb. can) tomatoes 1/2 c. chopped celery 1/4 c. chopped green pepper 1/2 tsp. onion salt Cook green beans until tender. Combine beans, tomatoes, celery, green pepper and onion salt. Cook over medium heat about 15 minutes or until heated through. Yield: 8 servings. Approximately 20 calories per serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |