STUFFED BAKED ZUCCHINI|
2 to 4 large zucchini (allow
1/2 per serving)
1 c. fresh bread crumbs
1/4 c. chopped onion
1 medium tomato, chopped
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. margarine, melted
1/2 lb. grated Cheddar cheese
4 slices crisp, cooked bacon,
Trim ends of zucchini. Cook, covered, in boiling salted
water 5 to 8 minutes; drain. Cut in half lengthwise. Scoop
out center of each; chop. Combine chopped zucchini, bread
crumbs, onion, tomato, seasonings and margarine. Toss lightly.
Fill each shell with mixture, plus bacon crumbled. Place in
shallow baking dish. Top with grated cheese and bake at 350 degrees
for 25 to 30 minutes.
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