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STUFFED BAKED ZUCCHINI 2 to 4 large zucchini (allow 1/2 per serving) 1 c. fresh bread crumbs 1/4 c. chopped onion 1 medium tomato, chopped 1/2 tsp. salt 1/4 tsp. pepper 2 Tbsp. margarine, melted 1/2 lb. grated Cheddar cheese 4 slices crisp, cooked bacon, crumbled Trim ends of zucchini. Cook, covered, in boiling salted water 5 to 8 minutes; drain. Cut in half lengthwise. Scoop out center of each; chop. Combine chopped zucchini, bread crumbs, onion, tomato, seasonings and margarine. Toss lightly. Fill each shell with mixture, plus bacon crumbled. Place in shallow baking dish. Top with grated cheese and bake at 350 degrees for 25 to 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |