MINI-CALORIED MARINATED VEGETABLES 1 c. crisp-cooked unbuttered green beans or other vegetable such as asparagus, broccoli, carrots or cauliflower 1 Tbsp. minced onion or 1 tsp. onion flakes 2 Tbsp. lo-cal salad dressing 2 Tbsp. olive juice (from jar of olives) 1/4 pimiento, diced and drained 1/2 fresh red bell pepper, chopped Combine all ingredients and chill until serving time. Makes 25 servings at 35 calories each. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |