APPLE GLAZED ZUCCHINI 2 zucchini, 3/4 lb. sliced 6 oz. can unsweetened apple juice 1/2 tsp. arrowroot or cornstarch 1 tsp. instant dried onion 1/2 tsp. dried parsley flakes 1/4 tsp. salt dash of pepper Combine all the ingredients in a shallow pan. Simmer the mixture, stirring occasionally until most of the liquid has evaporated, leaving a thick sauce. Makes 4 servings; 36 calories per serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |