SKILLET ZUCCHINI PARMESAN|
2 Tbsp. diet margarine
6 medium zucchini, sliced
1/4 tsp. butter flavored salt
1/2 tsp. oregano
1/2 c. grated Parmesan cheese
Melt the margarine in a heavy nonstick skillet. Add the
zucchini and season it with salt and oregano. Cover the pan
tightly and cook over low heat about 5 minutes, just long
enough to heat the slices through. Sprinkle the zucchini with
the cheese and serve immediately. Makes 12 servings at 75
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