2 large tomatoes, halved
2 green onions, minced
1 tsp. minced fresh parsley
1/4 tsp. salt
dash of pepper
Place each tomato half cut side up on a large square of
double thick foil. Sprinkle the surface of the tomato halves
with green onion, parsley, salt and pepper. Bring the foil up
and around the tomato half. Seal the sides of foil, but leave
a space at the top for steam to escape. Bake in preheated oven
for 20 minutes. Makes 4 servings, 20 calories each.
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