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NEW ENGLAND BAKED BEANS 2 lb. soldier beans 1 scant tsp. salt 1/3 c. brown sugar 1/3 c. white sugar 1/4 tsp. pepper 1 tsp. dry mustard 1/2 tsp. ginger 8 oz. salt pork 1/2 c. molasses More sugar may be added to taste after the beans are partially done if you like them sweet. Soak beans overnight in lukewarm water. Simmer until skins crack when blown upon. Stir often while parboiling. Add small pinch of soda and quickly stir and drain in colander over which run cold water to rinse off the soda. Score rind of pork and cut in 1 to 2-inch squares. Add half of pork in bottom of pot over which add the beans. Add remaining pork. Dissolve dry ingredients in 2 cups warm water. Pour over the beans. Add more hot water until it can be seen. Cover and bake in 350 degrees oven about 6 hours, adding more water as needed. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |