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HAWAIIAN BEETS 2 Tbsp. brown sugar 1 Tbsp. cornstarch 1/4 tsp. salt 1 (8 1/4 oz.) can pineapple slices 1 Tbsp. butter or margarine 1 Tbsp. lemon juice 1 (16 oz.) can sliced beets, drained (2 c.) In saucepan, combine brown sugar, cornstarch and salt. Cut pineapple into small wedges; add to saucepan with the pineapple syrup. (If desired, reserve several pineapple wedges for garnish.) Cook and stir until mixture thickens and bubbles. Add butter or margarine, lemon juice and beets. Cook over medium heat about 5 minutes or until mixture is heated through. Serves 4 or 5. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!