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BROCCOLI-RICE BAKE (Microwave) 1 (10 oz.) pkg. frozen chopped broccoli 2 Tbsp. water 1/2 tsp. salt 1/2 c. chopped onions 1 Tbsp. margarine 1 (10 3/4 oz.) can cream of mushroom soup 2 c. cooked rice 1 c. grated Cheddar cheese In a 1-quart microwave casserole, place broccoli, water and salt. Cover; cook on High for 5 minutes. Stir once during cooking to break up pieces. In 1 1/2 quart microwave dish, cook onions and margarine for 4 minutes. Stir in soup, rice and broccoli. Top with cheese. Cook on High, covered, for 10 minutes. Rotate dish 1/4 turn after 5 minutes of cooking. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!