1 medium cabbage, cut into 8
1/4 c. chopped green pepper
1/4 c. chopped onion
1/4 c. oleo
1/4 c. flour
1/8 tsp. pepper
2 c. milk
1/2 c. mayonnaise
1/2 c. shredded cheese
3 Tbsp. chili sauce
Cook cabbage in small amount of boiling salted water
about 12 minutes; drain well. Place in 13 x 9-inch pan. Cook
green pepper and onion in oleo; blend in flour, 1/2 teaspoon
salt and pepper. Add milk; cook until bubbly. Pour over
cabbage. Bake, uncovered, in 375 degrees oven for 20 minutes.
Combine mayonnaise, cheese and chili sauce. Spoon on top of
cabbage. Bake 5 minutes more.
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