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3 c. red cabbage, chopped in
1 Tbsp. butter
2 thick slices onion, sauteed
1 minute in microwave
1 Tbsp. brown sugar
1/4 c. red wine vinegar
1 1/2 oz. apple jelly
(4 Tbsp.)
2 Tbsp. red wine

Mix cabbage, butter, onion, brown sugar and vinegar
together in 1 1/2 quart casserole. Cover and microwave on High
25 minutes or until done. Add salt and pepper to taste. Add
1 1/2 ounces apple jelly. Let stand awhile. Before serving,
stir in 2 tablespoons red wine. (If apple is available, peel,
core and cook with cabbage. One teaspoon sugar can be added if
desired and jelly omitted.)

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