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RED CABBAGE (Microwave) 3 c. red cabbage, chopped in processor 1 Tbsp. butter 2 thick slices onion, sauteed 1 minute in microwave 1 Tbsp. brown sugar 1/4 c. red wine vinegar 1 1/2 oz. apple jelly (4 Tbsp.) 2 Tbsp. red wine Mix cabbage, butter, onion, brown sugar and vinegar together in 1 1/2 quart casserole. Cover and microwave on High 25 minutes or until done. Add salt and pepper to taste. Add 1 1/2 ounces apple jelly. Let stand awhile. Before serving, stir in 2 tablespoons red wine. (If apple is available, peel, core and cook with cabbage. One teaspoon sugar can be added if desired and jelly omitted.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |