Please Visit Our Sister Sites:



RED CABBAGE
(Microwave)
3 c. red cabbage, chopped in
processor
1 Tbsp. butter
2 thick slices onion, sauteed
1 minute in microwave
1 Tbsp. brown sugar
1/4 c. red wine vinegar
1 1/2 oz. apple jelly
(4 Tbsp.)
2 Tbsp. red wine

Mix cabbage, butter, onion, brown sugar and vinegar
together in 1 1/2 quart casserole. Cover and microwave on High
25 minutes or until done. Add salt and pepper to taste. Add
1 1/2 ounces apple jelly. Let stand awhile. Before serving,
stir in 2 tablespoons red wine. (If apple is available, peel,
core and cook with cabbage. One teaspoon sugar can be added if
desired and jelly omitted.)

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!