2 cans cream-style corn
1/2 c. milk
1/2 c. flour
1/4 c. sugar
3/4 Tbsp. baking powder
Mix flour, sugar and baking powder all together, then
mix into corn, eggs and milk. Salt, pepper and butter to
taste. Bake at 350 degrees for 1 hour. Serves 6 to 8.
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