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CHEESE GRITS CASSEROLE 1 c. grits 4 c. water 1 stick margarine 6 oz. pkg. Kraft garlic cheese spread, cut in chunks 2 eggs, beaten milk (see directions) Cook grits in 4 cups of water until thick. Add marga- rine and cheese and stir until melted and smooth. Let cool. Beat the eggs; put in measuring cup and finish filling cup with milk. Add to cooled grits mixture. Put into greased (or sprayed) baking dish and bake in moderate oven about 30 to 45 minutes until browned on top. Makes 8 generous servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!