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HEAVENLY ONIONS 2 large Bermuda onions, sliced in rings and separated 2 Tbsp. butter 3/4 lb. shredded Swiss cheese 1/4 tsp. pepper 1/2 soup can milk 1 (10 3/4 oz.) can cream of chicken soup 1 tsp. soy sauce 1 small loaf round French bread, sliced thin and buttered on both sides In a heavy skillet, saute onion rings in butter over moderate heat until tender; turn into a 1 1/2 quart baking dish. Top with cheese. In a saucepan, heat condensed soup, milk, soy sauce and pepper, stirring until blended. Pour over cheese and onions; stir lightly. Top with buttered bread slices. Bake at 350 degrees for 30 minutes. Makes 10 to 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!