2 large Bermuda onions, sliced
in rings and separated
2 Tbsp. butter
3/4 lb. shredded Swiss cheese
1/4 tsp. pepper
1/2 soup can milk
1 (10 3/4 oz.) can cream of
1 tsp. soy sauce
1 small loaf round French
bread, sliced thin and
buttered on both sides
In a heavy skillet, saute onion rings in butter over
moderate heat until tender; turn into a 1 1/2 quart baking
dish. Top with cheese. In a saucepan, heat condensed soup,
milk, soy sauce and pepper, stirring until blended. Pour over
cheese and onions; stir lightly. Top with buttered bread
slices. Bake at 350 degrees for 30 minutes. Makes 10 to 12 servings.
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