Please Visit Our Sister Sites:


2 large Bermuda onions, sliced
in rings and separated
2 Tbsp. butter
3/4 lb. shredded Swiss cheese
1/4 tsp. pepper
1/2 soup can milk
1 (10 3/4 oz.) can cream of
chicken soup
1 tsp. soy sauce
1 small loaf round French
bread, sliced thin and
buttered on both sides

In a heavy skillet, saute onion rings in butter over
moderate heat until tender; turn into a 1 1/2 quart baking
dish. Top with cheese. In a saucepan, heat condensed soup,
milk, soy sauce and pepper, stirring until blended. Pour over
cheese and onions; stir lightly. Top with buttered bread
slices. Bake at 350 degrees for 30 minutes. Makes 10 to 12 servings.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!