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6 medium potatoes, diced and
1/2 lb. Velveeta cheese
10 to 12 green onions, sliced
4 to 6 slices bacon, cooked
3/4 c. mayonnaise
pepper to taste

To cook potatoes, put in microwave safe dish; add small
amount of water. Cover tightly and microwave at High for 9
minutes. Microwave bacon until almost done, about 4 minutes,
on High. Toss potatoes, cheese, mayonnaise, pepper and olives
in 1 1/2 to 2 quart casserole. Top with bacon, cut up small.
Microwave at High for 10 to 12 minutes. If using probe, set
for 190 degrees.

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