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MICROWAVE CHEESY BACON TOPPED POTATOES 6 medium potatoes, diced and cooked 1/2 lb. Velveeta cheese 10 to 12 green onions, sliced 4 to 6 slices bacon, cooked 3/4 c. mayonnaise pepper to taste To cook potatoes, put in microwave safe dish; add small amount of water. Cover tightly and microwave at High for 9 minutes. Microwave bacon until almost done, about 4 minutes, on High. Toss potatoes, cheese, mayonnaise, pepper and olives in 1 1/2 to 2 quart casserole. Top with bacon, cut up small. Microwave at High for 10 to 12 minutes. If using probe, set for 190 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!