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POTATO-MUSHROOM CASSEROLE 1 (2 lb.) bag frozen hash brown potatoes, thawed 1/2 c. (1 stick) butter, melted 1 c. canned cream of mushroom soup 1/4 c. chopped onion 8 oz. dairy sour cream 4 oz. sliced mushrooms, raw or sauteed (optional) 1 c. grated Cheddar cheese paprika, salt, pepper to taste Combine potatoes, butter, undiluted soup, onion, sour cream, mushrooms, salt and pepper in bowl. Spoon mixture into a greased 9 x 13-inch baking dish. Top with cheese and sprin- kle paprika over all. Bake in 350 degrees oven for 45 minutes. Serve hot. Makes 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!