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RICE-LASAGNE STYLE 1 c. boiled rice 2 small cans tomato sauce 1 small can baby peas 1 small onion 1 lb. chopped meat 1 egg 1 small Mozzarella cheese, grated salt and pepper chopped parsley grated Romano cheese Saute onion in a little oil; brown meat. Add tomato sauce; let cook until it thickens a little. Add peas. Mix rice with egg, cheeses, salt, pepper and parsley. Layer, first sauce, then rice mixture. Bake at 350 degrees for 15 to 20 minutes until melted and bubbles. Let stand 15 minutes. Serves 8 to 10. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!