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1 c. boiled rice
2 small cans tomato sauce
1 small can baby peas
1 small onion
1 lb. chopped meat
1 egg
1 small Mozzarella cheese,
salt and pepper
chopped parsley
grated Romano cheese

Saute onion in a little oil; brown meat. Add tomato
sauce; let cook until it thickens a little. Add peas. Mix
rice with egg, cheeses, salt, pepper and parsley. Layer, first
sauce, then rice mixture. Bake at 350 degrees for 15 to 20 minutes
until melted and bubbles. Let stand 15 minutes. Serves 8 to

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