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1/2 to 1 tsp. curry powder
2 c. chicken broth (fat
removed) or 2 c. hot water
and 2 bouillon cubes
1 c. long grain rice
1/4 c. chopped onion
1/2 c. diced green pepper
10 to 12 drops yellow food

Combine curry with 2 tablespoons chicken broth to make
smooth paste. Stir in bouillon and heat to boiling point.
Remove from heat. Add rice, onion, green pepper and food
coloring. Place in 1 1/2 quart baking dish. Bake, covered, in
350 degrees oven for 45 minutes or until rice is tender. Stir once or
twice during baking. Serves 5 to 6.

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