|
|
YELLOW RICE 1/2 to 1 tsp. curry powder 2 c. chicken broth (fat removed) or 2 c. hot water and 2 bouillon cubes (chicken) 1 c. long grain rice 1/4 c. chopped onion 1/2 c. diced green pepper 10 to 12 drops yellow food coloring Combine curry with 2 tablespoons chicken broth to make smooth paste. Stir in bouillon and heat to boiling point. Remove from heat. Add rice, onion, green pepper and food coloring. Place in 1 1/2 quart baking dish. Bake, covered, in 350 degrees oven for 45 minutes or until rice is tender. Stir once or twice during baking. Serves 5 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |