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1 large lemon
3 c. water
1 tsp. salt
1 1/2 c. uncooked long grain

Grate lemon rind; set aside. Squeeze lemon. Place 3
tablespoons lemon juice, rice, salt and water in saucepan.
Bring to boil; stir. Cover and turn heat on low. Cook on
low, about 20 minutes or until all liquid is absorbed. Garnish
with grated lemon peel.

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