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ZIPPY ZUCCHINI 1 c. sliced onions 3 Tbsp. margarine or butter 1 envelope Italian salad dressing mix 2 lb. zucchini, cut in thick slices 1 (16 oz.) can tomatoes or 2 medium tomatoes, cut in wedges Saute onions in butter until lightly browned. Add zucchini and tomatoes; stir in salad dressing mix. Bring to a boil; reduce heat, cover and simmer about 10 minutes or until zucchini is tender. Makes 6 cups or about 10 or 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |