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4 Tbsp. butter
2 tsp. minced onions
1 lb. mushrooms, diced
1 1/2 tsp. salt
1 tsp. lemon juice
4 eggs
1 c. half and half
1/8 tsp. pepper
bacon, crumbled (optional)
1/8 tsp. nutmeg
1/2 c. grated Swiss cheese
1 baked pie shell

Melt 3 tablespoons butter; add onions, mushrooms, 1
teaspoon salt and lemon juice. Simmer, covered for 10 minutes
or until liquid evaporates and mushrooms are tender. Beat eggs
with cream. Add remaining ingredients (salt, pepper, nutmeg
and bacon). Stir in mushroom mixture; pour into pie shell.
Sprinkle with cheese, dot with remaining butter. Bake at 350 degrees
for 35 minutes or until knife inserted comes out clean.

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