STUFFED MUSHROOMS ALA CLIFF|
18 medium mushrooms
3 oz. cream cheese, softened
1/4 c. Parmesan cheese
2 Tbsp. milk
Wipe 18 mushrooms with a damp cloth. Remove stems and
dip caps in melted butter. Cream softened cream cheese until
light. Beat in 1/4 cup grated Parmesan cheese and 2 table-
spoons milk. Fill mushroom caps with mixture and arrange on
buttered baking sheet. Top each cap with a slivered almond.
Place in 350 degrees oven and bake 15 to 20 minutes until lightly
browned. Serve at once as they are rich and get cold fast.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.