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STUFFED MUSHROOMS ALA CLIFF 18 medium mushrooms 3 oz. cream cheese, softened 1/4 c. Parmesan cheese 2 Tbsp. milk Wipe 18 mushrooms with a damp cloth. Remove stems and dip caps in melted butter. Cream softened cream cheese until light. Beat in 1/4 cup grated Parmesan cheese and 2 table- spoons milk. Fill mushroom caps with mixture and arrange on buttered baking sheet. Top each cap with a slivered almond. Place in 350 degrees oven and bake 15 to 20 minutes until lightly browned. Serve at once as they are rich and get cold fast. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!