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MUSHROOM RICE BAKE 2 c. sliced fresh mushrooms 1/2 c. chopped onions 2 Tbsp. butter 2 eggs 2 (3 oz.) pkg. cream cheese, softened 1 (13 oz.) can evaporated milk 3 c. uncooked rice 1/2 c. fresh parsley 1 tsp. salt Saute mushrooms and onions in butter until tender, not brown. Beat eggs and cream cheese until smooth. Stir in milk; add rice, parsley and salt and mushroom mixture. Place in 10 x 6-inch pan. Bake uncovered at 350 degrees for 40 to 50 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!